Thursday, July 3, 2008

Asia Ginger Teriyaki

Everybody loves Yakisoba, right? I hope so, because that's all I got for you today. Not that Asia Ginger's menu is limited in this way. It's just the only thing anybody happened to get last time. Doctor D, who turned me on to the place, goes there for the Udon, btw.

So, here's some GC's chicken version.

Asia Ginger Yakisoba (chicken)

And, I got the shrimp.

Asia Ginger Yakisoba (shrimp)

Undo pictures were not taken. Oops. Too busy chomping on the ridiculous amount of carbs, maybe. I'm no expert, but it's not a dish I expected to be served over rice. Damn filling, though. I can say that much.

Pretty good flavor too. And cheap, oh so cheap. The place itself is nice on the inside. Yeah, I'll be back.

Asia Ginger Teriyaki on Urbanspoon

2 comments:

aaron said...

My entire office refers to it as "Backdoor Teriyaki." The lady at the counter scares me just a bit, though, I must say.

leff said...

'Backdoor' somehow doesn't sound like a good thing. Unless you're talking about the secret Occidental Square door, and not... something else. I don't even know what.

I didn't get the scary vibe from the counter lady. It was pretty quiet when I went though.