I don't know why I'm not at Roti all the time. I went for the first time recently, after a break of a year or two. Trust me, I won't take that long of a break again.
It's strange, there's are a couple really bad reviews on urbanspoon. I'm all like, what!? no you didn't! But a close read reveals those bad reviews to be all about meat dishes. I've never actually had a meat dish at Roti. I was vegetarian when I developed my love of Indian food; by default I skip to the vegetable section and order Aloo Gobhi. So maybe they specialize in the vegetarian.
Or maybe they went through a bad patch during my absence. If so, they read those bad reviews too, and took them to heart. "No garlic flavor on the garlic naan" you say? Well now days there's about 6 cloves per, in big tasty chunks.
This time, the Matar Paneer was pretty fantastic, with pleasantly toothy goat cheese and scrummy sauce. I even enjoyed the Aloo Saag, which is something I normally don't do. My dining companion, a huge fan of Indian food, rated the meal in her top 3, nation wide.
So, a note on the price. Yes, it's a little too pricey for this blog. Again. Sorry, this keeps happening. The prices are only just over the line, and it's really good, so just save up an extra buck fiddy and get on with it.
Finally, the place is nice on the inside. Lots of nice details. I even took a picture of the ceiling (though I didn't come out). The serving bowls are fancy metal things. I really love the heavy steel water glasses; they make water fun!