It's got everything I love: mushrooms and vinegar. What more could you want? Sesame oil? Sure throw that in too. It's kind of japanesey, but it's a great dipping sauce for crusty bread. Better that way than on a salad, actually. It's Annie's Shitake & Sesame Vinaigrette.
How did we ever live with out it? (oh, crap, I can buy it by the case; time to clear out the pantry.)
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