No, seriously, it was. Which is why I'm fiddn ta keep it going. There's a recipe for gyudon, which looked pretty freaking fantastic. But I'm not down with Gyū (beef)*, so I adapted it for toriniku (chikin (chicken)). This was a complex process with many steps, they were:
- Replace beef with chicken
The end result was sweet, winey deliciousness. I had mine with extra yum, in the form of a raw egg on top.
The only question now is: what's next?
* I know a 'no mammals' policy is weird. It's an arbitrary place to draw a line. All lines are arbitrary. so thhhbpht.