Now, it's crunch time at work, so I'm just going to let today's pictures speak for themselves.
Tod Mun Plah (fish cakes)
fish, curry paste and green beans deep fried and served with HOT cucumber sauce
Yep, that was really good. slightly fishy, but not too fishy.
Tom Kah gai
hot and sour soup with chicken, coconut milk, mushrooms, lemon grass, lime leaf and chili paste
I like this soup a lot.
This was my first experience with larb gai. I was very happy with it. Especially after I figured out that you can use the lettuce to wrap up the other stuff.
Ok. I lied. More words: The service is really good here, at least when they're not too crowded (and I never go places that are too crowded, not when I have a choice. Misanthrope, remember?). I haven't had a drink refilled so frequently since I was a boy visiting the Pham family. They, as asian politeness dictates, never letting the glass get empty; me, as western politeness dictates, trying to finish everything. It was like a battle fought over Slice. Anyway, TTT keeps your glass at least half full at all times. Don't fight it.