road food (oregon coast trip)

My so and I went on a Goonies trip this week. That means driving up and down the Oregon coast, which is fantastic. Since this isn't strictly a Seattle food blog you get to hear about it. The food parts anyway. (If work is really boring today, you can read more about the Goonies parts)

Astoria, OR. Home of tasty mexican

We learned that Astoria sports some incredibly tasty Mexican food at El Ranchero Dos. Of course, it was about 3pm and our first meal of the day. Our judgment may have been... off. I think I would have enjoyed eating a phone book at that point.

Pizza a Feta (Cannon Beach, OR) makes crab pizza

Cannon Beach (home of Haystack Rock, the famous 'Goonies Rock') is an 'upscale resort town', so it's full of over priced surf and turf restaurants. Like Doogers. Which I went to once, and that was enough. Instead Rakka and I wandered around until we found Pizza a Feta. We fell prey to the Coastal Seafood Fever, or CSF, and ordered the crab pizza. Rakka loved it. I thought the crab was good and the pizza was good, but they didn't much meld together. The crust was fantastic.

This is where cheese comes from

Since it was only another 30 miles south (of Cannon Beach) we just had to go to Tillamook, home of Tillamook cheese. They don't have factory tours, they just have a factory with windows. You can walk around the observation deck and watch what goes on. Of course, most of the stuff was closed down for maintenance. They were doing some packing though. I got some video of the magic cheese rotator.



They also have free samples, and a store. At the store you can buy Tillamook cheese at grocery store prices. In other words, no factory special discount.

free samples! the extra sharp cheddar is the best!

Of course, Tillamook also makes ice cream. Since we were on the Goonies tour we got some rocky road.



Oh, and there's a cafe.

the ice cream counter is in the background

I got the grilled cheese. (what else?)

grilled cheese, a pickle and some chips. classic.

Rakka got the 'gobbler', which was a grilled cheese with turkey on. I think she was expecting some fancy stuff like lettuce. It didn't happen. But it was, what, four bucks. Mine was the best grilled cheese I've had in a while. The homestyleness was refreshing after the fancy grilled cheese sammiches that Seattle is famous for.

To sum up, the Oregon coast was not only fun and beautiful, it was tasty too.

kao soy at thaiku

Kao Soy, yellow curry soup, from Thaiku is my favorite meal in town. It's so coconut milky, noodly, pickled mustard greeny, and yellow. Oh, and it comes with special hot peppers, which are smoky.

kao soy, very yellow curry

I love the pickled mustard greens especially. They're just pickly enough, and they go with the curry very well. I think Thaiku does something special to them; the ones you can get at Uwajimaya are not the same. I was disappointed.

I'm usually at Thaiku for lunch on a weekday. It's nice and laid back then. If you go at 8pm on a Friday night you'll be standing at the bar for an hour before you get a table. The decor is kind of silly. It's just a bunch of random Thai imports jammed in to corners, and there's a little divider wall made out of the stuff (pictured below).

made fancy with brik-a-brak

I'm the type of person that tries to order something different every time I go back to a place. I *heart* variety. So it's saying a lot that I can't stop talking about the kao soy. I can't stop ordering it either. It's only during Thaiku-once-a-week phases that I can bring myself to order anything else. It's kind of sad really, because everything else is really good too.

gotta love a restaurant where all the condiments are spices

I have to say, as good as it was this last time, there was less of it. It wasn't just because I was extra hungry or something; my coworker who ordered the same thing (yes, my enthusiasm is catching) mentioned it too. Ballard prices seem to be going up recently. Maybe this is their way of keeping it under ten dollars.

I love the tofu, but there's chicken too

Ok. I have to finish this post right now. I keep looking at these pictures and it's making me ravenous... I must... resist... out of sight... out of...

...

*chair scooching sound*
*sounds of running*
*door slams*
*car tires screech off towards Ballard*

ferry food

This restaurant has a motor

When my gf suggested we take a ride on the ferry this weekend I suddenly developed a need to purchase food while moving. Luckily the ferry was happy to accommodate. They have a whole cafeteria on there.

Cafeteria, the good ship Tacoma

I take the ferry a lot, at least for someone with no reason to. At about $7 for a walk on round trip it's a great, and inexpensive, way to have a nice little boat ride on the Sound.

it's cafeteria style all the way

The food is as basic as can be. The sandwiches are meat product (cow, chicken, veggie) on bread. There are tater tots, hot dogs and big soft pretzels. There are three kinds of soup, one of which is chili, and another of which is Ivar's clam chowder. Ahh. Branded soup.

how many restaurants can boast a view like this?

That sounds like criticism, but it's not. The simple construction, combined with the ambiance, makes these sandwiches literally taste like vacation. I can't praise that sensation enough.

a simple but good chicken sandwich

The food is decent quality and fairly priced. Sandwiches run at around six dollars, which seems a lot considering the ingredient list is, literally, two things. But my gf and I had the light lunch you see pictured above (2 sandwiches, 1 cup of soup, 1 drink. we share, isn't that cute) for seventeen dollars. Which is actually really good for Seattle. And out on the water! It's like they're giving it away.

the ivars clam chowder has fantastic view

When you get right down to it, the food is not what it's about. It's about the best view in town (more of town really). It's about the brief escape from the hustle and bustle. It's about a little taste of vacation.

vera's

Is Vera's a diner for breakfast lovers, or a breakfast place for diner lovers? I'm never sure. If you love both, like I do, it doesn't really matter.

ooh, what a sign!

For those who view breakfast as a step towards cardiac arrest, Vera's is the place. If your order isn't engulfed in cheese it's probably drenched in hollandaise sauce. This is the type of good thing that it's really easy to get too much of. But when you need it, you need it.

you can tell these are huevos rancheros
by the tiny bit of tortilla visible in the lower right
(if you know what you're looking for)

My favorite thing is the Veggie Benedict. It's the normal Eggs Benedict, but with portobello mushrooms in place of ham. They have the ham kind too, of course. It's easy to be vegetarian here, but it's really easy to not be. Vegans will have a bit of a problem; and by that I mean they will eat toast, which they will have to special order with no butter. Sorry guys, dems da breaks.

My other favorites are the artichoke omelet and the huevos rancheros. I've had good reports on the diner type sandwiches, like the turkey and the... what's the one with corned beef and chicken? I've had bad reports about the dinners. A friend got the lemon chicken one time and it was pretty much just some chicken on a plate. Not bad chicken, but next to the breakfasts... what can you say?

the essential lunch counter

There aren't a lot of "proper" diners in Seattle. While Vera's doesn't have the full on New Jersey Diner exterior, the interior is perfect, and it does have the sign. It's definitely the most dinery diner I've found in town. So dinery, in fact, that it's cash only! I put that in bold because it's so uncommon these days. Especially for a restaurant that can be described as "in the heart of" something (Ballard, in this case).

As much as I love it, the food is too rich to eat every day. So maybe it's a good thing that prices walk the line between $ and $$. The quality and quantity totally justify it, but my cardiovascular system thanks Vera's none the less.

theo chocolate factory

Theo Chocolate makes chocolate. I mean they really make it. From beans. Most chocolatiers buy pre-made chocolate and melt it back down, but Theo goes the whole nine. They're the 11th largest chocolate maker in the country, so they say. They do it in the old Red Hook building in Freemont.

Call in advance, tours fill up quick

And they have factory tours! Twice a day, everyday. With simply gobs of free samples! For five dollars!

hair nets are not optional

The owner travels around the world, tasting beans and making relationships with growers. They do use some fair trade growers and some organic ones, which is awesome, but their primary concern is quality. The relationships with the growers are pretty tight too. They test all the bean shipments when they come in, and let the growers know immediately so they can correct the problem and protect future shipments. I don't know why, but I didn't expect that level of intimacy between the grower and the buyer. It's cool though. And it certainly seems to be paying off for them. Their choc is good.

beans

If you're into this kind of thing, the factory tour is really fun. It's one thing to watch a tv show about a food factory, it's quite another thing to be there. Theo is a rather small scale plant, but still the machines tower over everybody. Their weight is measured in tons.

an extrusion press thingy

And yet, when it comes time to make the bars, they just pour chocolate in to the little plastic trays at the workstation in the foreground (below). The guide said that that station is a bottleneck, actually, and they're getting a bigger one.

We didn't talk about it, but I think the liquid chocolate gets to that workstation via that shiny metal tube coming down at a diagonal. There's a nozzle at the end that pours the stuff out on to tempering station (in the far foreground). Huge meets human scale again; they're pumping chocolate, which is food, around through the ceiling or whatever but it comes out on to a 2'x3' slab of metal that some guy stands in front of with a hand scraper.

the factory floor

In addition to making chocolate bars, Theo's also makes a variety of confections. They gave us a few to try. The mint one blew me away. It was like eating a roll of fresh mint leaves lightly dusted with coco powder. So good. They had peanut butter and jelly ones for sale, but by the time we got back to the store section I was actually so stuffed with free samples I couldn't even make it to the counter.

the confection kitchen, that's the enrober

that's a lot of sugar
(it's cane sugar used for the confections,
the pure chocolate bars get beet sugar)

They make bunches of kinds of chocolate bars, which they sell in lots of stores around town (PCC, Metropolitan Market, others). They let us compare and contrast a few of their pure chocolate bars. Their biggest seller is the Ivory Coast, but I loved the Madagascar. It has the really sweet, tart cherry flavor. Incredible.

In addition to the pure chocolate they have several flavor infused bars too. The vanilla amused me. But there's chai, coconut curry, bread and chocolate, nib brittle and coffee too. The coconut curry got our attention by being honestly spicy. Spice and chocolate go together really well. They where all good though.

Oh, the nibs! The nib brittle has chocolate nibs in. They're little little bits of pure chocolate from early on in the refinement process. We got to try them. They're weird. They have a really rich flavor, not sweet at all; more, sort of, olivey.

outgoing

As we were milling about in the store after the tour, A said he'd be buying Theo exclusively from now on. We all agreed. I think that about says it all.

Café Moose pictures

I promised pictures of Café Moose. I went back today just to get those pictures for you. It has nothing to do with the fact that the food is great.

Here are the fresh chips. So fresh, in fact, that we were warned of their hotness.

Here are some potato and cheese pancakes, which I neglected to photograph the name of.

The huevos con nopalitos, or eggs with cactus, is really good.

And here is the place itself. Wedged between an auto repair shop and a auto sales lot.

inda bistro for lunch

There's a rule that Indian restaurants have to have lunch buffets in the all you can eat style. India Bistro is no exception.

a landscape in curry

When you consider the food at an all you can eat buffet, you have to compare it to other quantity agnostic meal deals. It would not be fair otherwise. This is my long winded way of saying that I've had better Indian food, but not at a buffet. The quality is surprisingly high considering the sub $8 price tag for a bottomless plate of curry.

oh! chickpea salad!

There's not a ton of variety at lunch. Rice, three vegetable dishes, the standard red chicken, the lamb vindaloo, and Naan, of course. There are a bunch of salads though. A chickpea one, a simple lettuce one with a cool yogurt dressing, and two or three varieties of cucumber salad. I love salad, so this makes me happy.

more curry!

There was one vegetable dish that knocked my socks off. It was very saucy and it had some sort of dumplings, or something. I swore I would write the name down, but I've got a mind like a sieve. I did get a picture, it's the stuff in the left foreground above.

just one of several cucumber salads

The place is usually close to full at lunch time. On our last visit they seemed to get behind on the dishes and ran out of bowls. My lunch companions insisted we wait for some; this is the draw of the rice pudding. I've never really gotten the hang of the stuff my self, but I think we can take their actions as an endorsement.

To add to the general cacophony of voices during the lunch rush they play Indian dance music at high volume. It's kind of fun. I'm including this video; if you listen hard enough you can get your groove on.