Sunday, September 9, 2012

Simple Ottolenghi

"Simple" Ottolenghi
The trick with Ottolenghi recipes, like this one, is to leave off half the steps and a third of the ingredients. No I didn't make a smoker for the corn. No, I didn't pre-fry the potatoes before adding them to the chicken. For that matter, no I didn't quarter a whole chicken and cook it bone in.

It was still damn tasty, but it took half the time and half the washing up. Laziness for the win.

Engineering jargon provides a name we can use for this approach. The KISS principle: Keep It Simple Stupid. It applies to a lot of recipes, especially those from celebrity chefs.

On an unrelated note, here's a little quiz. What is made from jalapenos and onions but won't be ready for two weeks?

jalapenos and onions
The secret will be revealed, and you may find this utterly shocking, in two weeks.

1 comment:

Rosh Rocheleau said...

Hi, I wasn't sure how to contact you so I'm leaving a comment, I hope this is OK.

I'm writing to see if you would interested in a pair of comp tickets to The Seattle Blind Cafe, concert, sensory tasting and blind awareness event that's happening in the pitch dark this weekend, thur - Sat. Sept. 12th - 14th.

Would ask that you write a little something before the event to help with spreading the word, i.e your expectations etc. and then after the event.

We have extra comp tickets for bloggers like yourself anyone of the nights.

Hope you can make it and join myself and 100 other people in a pitch dark surrounded by dark choc, good food and friends,

Thanks ~Rosh
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