Tuesday, November 25, 2008

belltown pizza

I walk by belltown pizza all the time, but I've never been in? Why is that? Probably because it seems from the outside like a crappy, touristy, sports bary place with no redeeming qualities. But you know that thing they say about book covers, right?

Belltown Pizza is dark inside
You are likely to be eaten by a grue.

It's dark inside, so I don't have a lot of great pictures. As devoted as I am to you, dear readers, there are some days when I'm incapable of being 'that asshole with the flash photography'.

But enough about that. We're here for pizza. And it's good pizza. The Fire in Belltown is my new favorite pie. Of course, you already know that any place that puts the hot sauce on the pizza for me is going to surge ahead in the rankings. It's almost like cheating.

Fire in Belltown specialty pizza at Belltown pizza
Hot sauce? I'm home.

It's not just the hot sauce though. The ingredients all seemed to be high quality. The cheese stood out as particularly good, having enough flavor to stand up to the hot sauce and roasted red peppers without being overpowering or vulgar.

Green Salad at Belltown pizza
good vinaigrette, this

The salad even caught my attention. The vinaigrette was just right; vinegary, but not too vinegary. An impressive feat that continuously eludes me. The croutons were almost too crunchy though. Couldn't get a fork in them.

2 comments:

Chris said...

I had to look up "grue," I was afraid you meant to write "Glew."

leff said...

Nope, just me exposing my inner nerd. I played the hell out of some Zork back in the day.