Monday, February 27, 2012

It Smells Like Spicy Easter In Here

Deviling Eggs

Devil Spices
The Ceremony Is About to Commence
I had this idea, right. It's not going to be ready for some days, but I can't wait to start talking about it. Consider this a preview.

So here's my fundamental dilema. Point 1: My rickety old cardiovascular thingamy tends to pour on the psi. Point 2: A need for weird prepared foods is the very core of my being.

Overstated point 2 a bit. To be honest it's more like the D'' layer.

Anyway. The point is that 1 & 2 don't go together very well. This is because most prepared foods, weird or not, are basically just flavored salt.

One day last week I got a sandwich from sbux and noticed that it accounted for 47% of the recommended salt intake for the day. That sounds like something I'm making up. But I'm not. Not at all. So I think, maybe, before the blood just erupts from my temples, that I need to take charge of the whole show.

The solution to my dilema is simple, if not easy. I prepare my own ridiculous food (I know, you're shocked, right?) sans salt.

And lo, these spicy pickled eggs have no added salt. And probably they'll have some flavor. I dunno. I'm just winging this. I made the recipe up as I went, while looking at this.

We'll know in about a week. That's when the fun really begins. That's when we move on to phase 2. heeeee!


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