New Years Herring

Happy New Year, dear readers. You will probably know by know of my affinity for tinned fish. So for my first meal of the year, I broke out a tin of fried herring. Obviously, I just have some sitting around; see point one.

It's german, tangy and slightly spicy. And it's quite good on toast. Have it with with sparkling wine and you've got the breakfast of champers.

In a can

on toast

in bits