Sunday, January 1, 2012

New Years Herring

Happy New Year, dear readers. You will probably know by know of my affinity for tinned fish. So for my first meal of the year, I broke out a tin of fried herring. Obviously, I just have some sitting around; see point one.
It's german, tangy and slightly spicy. And it's quite good on toast. Have it with with sparkling wine and you've got the breakfast of champers.
In a can
on toast
in bits

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