Bibimbap

bibimbap

with egg

So, after this post I was going to make some chogochujang and follow it up with a nice kimchi bibimbap. Well, it turns out my gochujang expired in january 2010. I decided to give it a miss.

I still went ahead with the bibimbap though. Had to use sriracha though, and old rice and an overcooked egg. But it was still a tasty dinner.