The most important question is, is it good? Yes it is. They say they make pretty much everything themselves, including the kimchi (which, omg, kimchi! you know i'm going back again and again). It shows; the quality is really high. Though, to be honest, the vegetarian boxes have tasted better to me than the fishy ones. The vegetable boxes are full of subtle flavors and textures. I think the fish is pretty low on the sashimi quality scale though.
But then it would be, he segued, because the price is right. Lunch for under $10, come on down. Well, unless you're me and fail to resist the mini box full of kimchi. But I usually manage to get away for $11. A box and kimchi is a pretty ideal portion for me. I did a full box and udon once; man, was I stuffed.
Other notes: CG seriously digs the gyōza; I think whenever he suggests Bento K, he's got the gyōza on his mind. It's pretty small, just a bench with about 4 stools. The lady that runs the front is really friendly.
In conclusion, get on down the street and get you some bento.
[where: 95 Marion St, Seattle, WA 98104]