I have a lot of favorites. Bamboo Garden is one of them. It's a cheap, all vegan, Chinese restaurant, and easy to get to.
Strangely enough, pure vegetarian restaurants are rare in Seattle. So, pretty much every vegetarian in town knows about this place already. But it's not all about the tofu and TVP. A lot of omnivores are down with BG too. This may be because we're even shorter on good Chinese food than the vegetarian.
I don't know why this is. We can hardly walk down the street without tripping over Thai, Teriyaki, Phở and Sushi places, most of them good. Why is it so hard to take Chinese beyond overly MSGed Fried Rice? The only places that seem to be able to do it are the vegetarian ones. Bamboo Garden is on the top of my list of proofs, along with vds and teapot vegetarian house.
Not that I want to imply that BG is super fancy. It isn't. And it's not authentic either. Well, not authentic to China anyway. It is authentic American Chinese food. Fans of the genre need no further explanation.
What it comes down to is good, American-style Chinese food at a fair price. The vegetarian thing is just a bonus. Just go for something fried or plain veg if you're not a fake meat fan.