I've been there several times now. It's always good. Portions are reasonable but not huge. Nothing will set you back more than $10. Over all a good lunch place on week days.
The last time I was there they were pushing their Burien location really hard. I don't make it down there very often, or... ever. But the way the counter lady described it I think I want to go. Fresh hand made tortillas and everything even more authentic. CG says they use rosted grasshoppers as condiments in Oaxaca. I wonder if they do in Burian.
Sorry, no pictures this time.
[where: 217 James Street, Seattle, WA 98104-2211] [map]
